In-House HACCP Training | Tony Chachere’s
In-House HACCP Training
Tony Chachere's Creole Foods
In-House HACCP Trainingwith Tony Chachere's Creole Foods
What is HACCP Training?
HACCP addresses food safety in the broadest, deepest terms, dealing with issues of food safety by controlling hazards associated with everything from procurement and handling to manufacturing and distribution. Yet every company is unique. One of the many benefits of in-house training is that everything can be individually tailored. For instance, we only discussed ingredients and products that pertained specifically to Tony Chachere’s. At the same time, attendees are always encouraged to ask questions and share experiences as they arise during training, a process that fosters engagement and helps employees retain the material.
Whether you choose in-house haccp training, or sign up for one of our upcoming classes, FSQ Services has a solution for your company.
In-House Training Options with FSQ Services
Have questions about In-House HACCP Training?
About the author
Lance RoberieFood Safety Consultant and Trainer
Lance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:
- Certified Food Safety HACCP Manager
- Preventative Controls for Human Foods (PCQI) Lead Instructor
- Meat & Poultry and Seafood HACCP Lead Instructor
- FSPCA Food Defense (IAVA) Lead Instructor
- ASQ Certified Manager of Quality & Organizational Excellence
- ServSafe Instructor and Exam Proctor
- Internal Auditor and GFSI Specialist
Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.
March 9, 2023 11:00 AM - 03:00 PM
April 6, 2023 09:00 AM - 04:00 PM
April 6, 2023 08:00 AM - 04:00 PM