Call Us: 337-257-6936 Email Us: info@fsqservices.com Cart

Food Safety & Quality Services Navigation
  • About Us
    • Our Partners
    • Case Studies
    • Food Safety News
  • Food Safety Services
    • Audits
    • Classroom Training
    • Compliance
    • In-House Food Safety Training
    • Online Food Safety Training
    • On-Site Magnet Testing
    • Systems Development
  • Food Safety Classes
    • Allergen Management
    • HACCP Training
    • Root Cause Analysis
    • BRCGS Issue 9
    • Intentional Adulteration Class
    • Sanitary Transportation of Human & Animal Food
    • Food Defense Management Certification
    • Food Safety Internal Auditing
    • Seafood HACCP
    • Food Safety Basics
    • PCQI
    • Seafood HACCP – Segment Two
    • Food Safety Culture
    • Preventive Controls for Human Food – Blended Course
    • ServSafe® Food Safety Program
    • Foreign Supplier Verification Program
    • Produce Safety
    • Food Supply Chain Management
    • Good Manufacturing Practices
  • Resources
    • Resources
    • Recall Notices
    • Downloads
    • Newsletter Sign-Up
  • Contact Us
  • Search
  • About Us
    • Our Partners
    • Case Studies
    • Food Safety News
  • Food Safety Services
    • Audits
    • Classroom Training
    • Compliance
    • In-House Food Safety Training
    • Online Food Safety Training
    • On-Site Magnet Testing
    • Systems Development
  • Food Safety Classes
    • Allergen Management
    • HACCP Training
    • Root Cause Analysis
    • BRCGS Issue 9
    • Intentional Adulteration Class
    • Sanitary Transportation of Human & Animal Food
    • Food Defense Management Certification
    • Food Safety Internal Auditing
    • Seafood HACCP
    • Food Safety Basics
    • PCQI
    • Seafood HACCP – Segment Two
    • Food Safety Culture
    • Preventive Controls for Human Food – Blended Course
    • ServSafe® Food Safety Program
    • Foreign Supplier Verification Program
    • Produce Safety
    • Food Supply Chain Management
    • Good Manufacturing Practices
  • Resources
    • Resources
    • Recall Notices
    • Downloads
    • Newsletter Sign-Up
  • Contact Us
  • Search
  1. Home»
  2. Upcoming Classes

Upcoming Classes

June 2023
05 - 06 Jun

ServSafe Food Protection Manager with Exam | In-Person | June 5-6, 2023

Monday, University of Holy Cross
EVENT DETAIL
07 - 08 Jun

HACCP for Food Processors | In-Person | June 7-8, 2023

Wednesday, University of Holy Cross
EVENT DETAIL
13 - 14 Jun

FSMA Preventive Controls for Human Food (PCQI) | Online | June 13-14, 2023 Sold Out

Tuesday, 100% Online
EVENT DETAIL
13 - 14 Jun

FSMA Preventive Controls for Human Food (PCQI) | In-Person | June 13-14, 2023

Tuesday, University of Holy Cross
EVENT DETAIL
15 Jun

Intentional Adulteration – Conducting Vulnerability Assessments | Online | June 15, 2023 Last Few Tickets

Thursday, 100% Online
EVENT DETAIL
15 Jun

Intentional Adulteration – Conducting Vulnerability Assessments | In-Person | June 15, 2023

Thursday, University of Holy Cross
EVENT DETAIL
July 2023
11 - 12 Jul

Developing a Positive Food Safety Culture | Online | July 11-12, 2023

Tuesday, 100% Online
EVENT DETAIL
13 Jul

Internal Auditing | Online | July 13, 2023

Thursday, 100% Online
EVENT DETAIL
No event found!

Upcoming Classes

  • ServSafe Food Protection Manager with Exam | In-Person | June 5-6, 2023
  • Intentional Adulteration – Conducting Vulnerability Assessments | In-Person | June 15, 2023
  • Intentional Adulteration – Conducting Vulnerability Assessments | Online | June 15, 2023
VIEW UPCOMING CLASSES

About Us

FSQ Services specializes in food safety training and food safety plan development (FSMA/HACCP) as well as assisting organizations achieve third-party audit certification such as BRC, SQF, FSSC 22000, AIB, and others. Learn More

Contact Information

Phone: 337-257-6936
Email: info@fsqservices.com

News | Privacy

Cancellations

© 2020 Food Safety & Quality Services. All Rights Reserved.

Another SOLID Site