Upcoming Classes
October 2022
November 2022
09 - 10 Nov
Developing a Positive Food Safety Culture | Online | Nov 9-10, 2022
Wednesday, 100% Online
December 2022
January 2023
18 Jan
Intentional Adulteration – Conducting Vulnerability Assessments | Online | Jan 18, 2023
Wednesday, 100% Online
February 2023
01 - 02 Feb
HACCP for Food Processors | In-Person | Feb 1-2, 2022
Wednesday, St. Tammany Parish Chamber of Commerce
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