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Food Fraud Vulnerability Assessment
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Food fraud is a real issue. An increase in food fraud cases prompted us to create the following food fraud vulnerability questionnaire to help our clients strengthening their ability to detect and combat food fraud.
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Food Safety Culture Template
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Food safety is evolving from having a historical written food safety plan to now having a strong food safety culture integrated with that plan. Our food safety culture template will help provide a foundation for promoting a positive food safety culture within your organization.
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FSMA Internal Audit Template
Get the Audit Template
FSQ Services' FSMA Internal Audit Template can help you self-assess your current compliance to the new FSMA requirements for 21 CFR Part 117.
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COVID-19 Manufacturing Facility Assessment
Developed by the CDC and OSHA
This manufacturing facility assessment tool developed by the CDC and OSHA will assist facilities with assessing infection prevention and control programs to limit the spread of the Coronavirus.
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FSMA Technical Assistance Network
Frequently Asked Questions
Not sure if you are in full compliance with FSMA? These frequently asked questions from the FSMA TAN (Technical Assistance Network) might help!
Download the FSMA TAN FAQs
Food Safety Culture Checklist
Checklist
Food safety culture planning should incorporate an initial culture evaluation. Before you begin to set objectives and KPI’s for your culture plan, you must first understand your current culture.
Download the FSC Checklist
upcoming Classes
Intentional Adulteration – Conducting Vulnerability Assessments | Online | June 13, 2024
June 13, 2024 09:00 AM - 04:00 PM
June 13, 2024 09:00 AM - 04:00 PM
HACCP for Food Processors | Online | June 11-12, 2024
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
Preventive Controls for Human Food (PCQI) | Online | June 18-19, 2024
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM
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