Our Partners

Food Safety & Quality Services partners with industry leading specialists to ensure we provide our clients with the latest research and highest quality content.

AMR Consulting

AMR Consulting (Active Magnetics Research) specializes in conducting HACCP International certified magnet validations and metal fragment control risk assessments for the food industry worldwide. Internationally HACCP endorsed, AMR provides endorsed magnet verification and validation services, magnetic separator specifications, risk analysis associated with magnetic fragment control, as well as assistance with source analysis of metal fragments and metal detector rejections. Click here to learn more.
AMR Consulting

UHC Food Science Program

Located on the New Orleans West Bank, the University of Holy Cross (UHC) Food Science Program offers food science studies focusing in the fields of sustainability, wellness, and food safety. When the program was launched in 2015, it was only the second program of its type at a private school. UHC focuses on job placement in product development and quality assurance for their students, unlike other programs that steer their students solely into research. Through a partnership with Food Safety and Quality Services, Lance provides UHC students with their food safety certification courses, including ServSafe, HACCP and Preventive Controls for Human Food (PCQI), before graduation in order to better prepare students for their careers within the food industry. Click here to learn more.
UHC Food Science Program

D.L. Newslow & Associates, Inc

Founded in 1997 by Debby Newslow and Jon Porter, D.L. Newslow & Associates, Inc has assisted over a thousand different large and small companies with the implementation and maintenance of their own ISO 9000, 22000 and SQF quality system applications while offering food safety training workshops, quality management consulting and auditing services. D. L. Newslow’s clients operate within multiple industry sectors including food manufacturing, chemical manufacturing and supply, packaging, and environmental, to name a few. Click here to learn more.
D.L. Newslow

The Global Food Defense Institute

The Global Food Defense Institute specializes in food defense and crisis management training and offers onsite vulnerability assessments, including penetration tests, to determine a company’s risk level for intentional adulteration. Food Safety and Quality Services has partnered with GFDI to deliver a “combined” food defense course that incorporates the FSPCA Intentional Adulteration Conducting Vulnerability Assessments course with Rod Wheeler’s “StreetSmart” front line employee training course giving attendees the tools for compliance with FDA’s food defense vulnerability assessments requirements as well as how to respond to crisis situations such as active shooter, workplace violence and product tampering. Click here to learn more.
Global Food Defense Institute

Louisiana Food Processors Association

Louisiana Food Processors Association (LAFPA) is a non-profit trade association representing and advocating on behalf of Louisiana’s food processing companies. The LAFPA’s mission is to help influence public policy and establish a network of related educational and industry support resources with the single mission of making the State of Louisiana a great place for food processors to do business. The activities of the organization center around the promotion of food technology education, the exchange of information and networking between food processors and suppliers, providing an industry voice and facilitating cooperation with government agencies, and sponsoring training seminars for food professionals. Click here to learn more.
Louisiana Food Processors Association

upcoming Classes

Internal Auditing | Online | May 3, 2024
May 3, 2024 09:00 AM - 03:00 PM
Food Fraud Prevention | Online | April 17, 2024
April 17, 2024 11:00 AM - 03:00 PM
Preventive Controls for Human Food (PCQI) | Online | March 5-6, 2024
March 5, 2024 08:00 AM - March 6, 2024 04:00 PM

Need a Food Safety Specialist?

Free 15 Minute Consultation.
Schedule Consultation

Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery

Abita Brewery - Audits

Abita Brewery

Abita Brewery - Audits
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Our Partners

Food Safety & Quality Services partners with industry leading specialists to ensure we provide our clients with the latest research and highest quality content.

AMR Consulting

AMR Consulting (Active Magnetics Research) specializes in conducting HACCP International certified magnet validations and metal fragment control risk assessments for the food industry worldwide. Internationally HACCP endorsed, AMR provides endorsed magnet verification and validation services, magnetic separator specifications, risk analysis associated with magnetic fragment control, as well as assistance with source analysis of metal fragments and metal detector rejections. Click here to learn more.

UHC Food Science Program

Located on the New Orleans West Bank, the University of Holy Cross (UHC) Food Science Program offers food science studies focusing in the fields of sustainability, wellness, and food safety. When the program was launched in 2015, it was only the second program of its type at a private school. UHC focuses on job placement in product development and quality assurance for their students, unlike other programs that steer their students solely into research. Through a partnership with Food Safety and Quality Services, Lance provides UHC students with their food safety certification courses, including ServSafe, HACCP and Preventive Controls for Human Food (PCQI), before graduation in order to better prepare students for their careers within the food industry. Click here to learn more.

D.L. Newslow & Associates, Inc

Founded in 1997 by Debby Newslow and Jon Porter, D.L. Newslow & Associates, Inc has assisted over a thousand different large and small companies with the implementation and maintenance of their own ISO 9000, 22000 and SQF quality system applications while offering food safety training workshops, quality management consulting and auditing services. D. L. Newslow’s clients operate within multiple industry sectors including food manufacturing, chemical manufacturing and supply, packaging, and environmental, to name a few. Click here to learn more.

The Global Food Defense Institute

The Global Food Defense Institute specializes in food defense and crisis management training and offers onsite vulnerability assessments, including penetration tests, to determine a company’s risk level for intentional adulteration. Food Safety and Quality Services has partnered with GFDI to deliver a “combined” food defense course that incorporates the FSPCA Intentional Adulteration Conducting Vulnerability Assessments course with Rod Wheeler’s “StreetSmart” front line employee training course giving attendees the tools for compliance with FDA’s food defense vulnerability assessments requirements as well as how to respond to crisis situations such as active shooter, workplace violence and product tampering. Click here to learn more.

Louisiana Food Processors Association

Louisiana Food Processors Association (LAFPA) is a non-profit trade association representing and advocating on behalf of Louisiana’s food processing companies. The LAFPA’s mission is to help influence public policy and establish a network of related educational and industry support resources with the single mission of making the State of Louisiana a great place for food processors to do business. The activities of the organization center around the promotion of food technology education, the exchange of information and networking between food processors and suppliers, providing an industry voice and facilitating cooperation with government agencies, and sponsoring training seminars for food professionals. Click here to learn more.

upcoming Classes

Developing a Positive Food Safety Culture | Oct 6-7, 2020October 6, 2020 09:00 AM – October 7, 2020 05:00 PMInternal Auditing | October 8, 2020October 8, 2020 09:00 AM – 04:00 PMFSMA Preventive Controls for Human Food (PCQI) | Sept. 15-16September 15, 2020 08:00 AM – September 16, 2020 06:00 PMSeafood HACCP – Segment Two | Sept 24September 24, 2020 09:00 AM – 04:00 PMIntentional Adulteration – Conducting Vulnerability Assessments | Sept 17, 2020September 17, 2020 09:00 AM – 04:00 PMHACCP & Seafood HACCP (Segment 2) Bundle | Save $100! | Sept 22 – 24, 2020September 22, 2020 08:00 AM – September 24, 2020 05:00 PMHACCP for Food Processors | Sept. 22-23, 2020September 22, 2020 08:00 AM – September 23, 2020 05:00 PM

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Allergen ManagementBRC Issue 8Food Defense Management CertificationFood Safety BasicsFood Safety Culture

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Need a Food Safety Specialist?Free 15 Minute Consultation.

Schedule Consultation

Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita BreweryAbita Brewery – Audits

Our Classes

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Allergen ManagementBRC Issue 8Food Defense Management CertificationFood Safety BasicsFood Safety Culture
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AuditsComplianceIn-House TrainingOn-Site Magnet TestingSystems Development
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