Our Partners

Food Safety & Quality Services partners with industry leading specialists to ensure we provide our clients with the latest research and highest quality content.

AMR Consulting (Active Magnetics Research) specializes in conducting HACCP International certified magnet validations and metal fragment control risk assessments for the food industry worldwide. Internationally HACCP endorsed, AMR provides endorsed magnet verification and validation services, magnetic separator specifications, risk analysis associated with magnetic fragment control, as well as assistance with source analysis of metal fragments and metal detector rejections. Click here to learn more.

Located on the New Orleans West Bank, the University of Holy Cross (UHC) Food Science Program offers food science studies focusing in the fields of sustainability, wellness, and food safety. When the program was launched in 2015, it was only the second program of its type at a private school. UHC focuses on job placement in product development and quality assurance for their students, unlike other programs that steer their students solely into research. Through a partnership with Food Safety and Quality Services, Lance provides UHC students with their food safety certification courses, including ServSafe, HACCP and Preventive Controls for Human Food (PCQI), before graduation in order to better prepare students for their careers within the food industry. Click here to learn more.

Founded in 1997 by Debby Newslow and Jon Porter, D.L. Newslow & Associates, Inc has assisted over a thousand different large and small companies with the implementation and maintenance of their own ISO 9000, 22000 and SQF quality system applications while offering food safety training workshops, quality management consulting and auditing services. D. L. Newslow’s clients operate within multiple industry sectors including food manufacturing, chemical manufacturing and supply, packaging, and environmental, to name a few. Click here to learn more.

The Global Food Defense Institute specializes in food defense and crisis management training and offers onsite vulnerability assessments, including penetration tests, to determine a company’s risk level for intentional adulteration. Food Safety and Quality Services has partnered with GFDI to deliver a “combined” food defense course that incorporates the FSPCA Intentional Adulteration Conducting Vulnerability Assessments course with Rod Wheeler’s “StreetSmart” front line employee training course giving attendees the tools for compliance with FDA’s food defense vulnerability assessments requirements as well as how to respond to crisis situations such as active shooter, workplace violence and product tampering. Click here to learn more.

Louisiana Food Processors Association (LAFPA) is a non-profit trade association representing and advocating on behalf of Louisiana’s food processing companies. The LAFPA’s mission is to help influence public policy and establish a network of related educational and industry support resources with the single mission of making the State of Louisiana a great place for food processors to do business. The activities of the organization center around the promotion of food technology education, the exchange of information and networking between food processors and suppliers, providing an industry voice and facilitating cooperation with government agencies, and sponsoring training seminars for food professionals. Click here to learn more.