About Food Safety & Quality Services

Food Safety & Quality Services is a food safety and quality training and consulting provider. Our mission is to help our clients navigate the requirements of an increasingly regulated food economy through world-class food safety and quality training and providing professional consulting services for regulatory and third party audit compliance.

What We Do

Training and services that create world class safety and quality systems

Food Safety & Quality Services provides public and onsite training as well as in-house services for food production professionals who are serious about developing and maintaining world class food safety and quality systems. We supply classroom training, third party audit consultation (BRC, SQF, FSSC 22000, AIB, etc.), compliance services (USDA/FDA regulatory guidance and 483 noncompliance response letters), and systems development resources. We also partner with industry leaders to develop one of a kind in-house training and on-site magnet testing services.

Need a training program customized to fit your specific needs? No problem! We will work with you to customize one of our existing training programs or to develop a completely new training program based on your company’s needs.

Who We Help

Our clients are dedicated to providing a culture of food safety

We assist a wide spectrum of food (human and pet food) and agricultural companies. Our clients range from global, household brands to single product, local food manufacturers, restaurants and other food handlers and producers. What our clients have in common is a dedication to providing a culture of food safety and a world class, auditable food safety and quality system.

About Our Founder

Lance Roberie Consultant/Trainer/Preventive Controls Lead Instructor

When asked why they choose FSQ Services over large, expensive food safety consultants, our clients say they prefer the personal approach we take in delivering our classes and services, while still benefiting from guidance from an experienced, food industry professional. That all starts with our Founder, Lance Roberie. Lance has over 20 years of quality assurance and food safety experience within the food industry. He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities.

CERTIFICATIONS INCLUDE:

Certified Food Safety HACCP Manager
Preventative Controls for Human Foods Lead Instructor
Meat & Poultry and Seafood HACCP Lead Instructor
FSPCA Intentional Adulteration Vulnerability Assessments Lead Instructor
ASQ Certified Manager of Quality & Organizational Excellence
ServSafe Instructor and Exam Proctor
Internal Auditor and GFSI Specialist
Produce Safety Alliance – Produce Safety Trainer

Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, confections, spices, beverages, baked snack foods, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.

Have Questions? We Have Answers

Safety, transparency, and integrity are our guiding principles at Food Safety & Quality Services. And while they sound nice to say, achieving them in every aspect of an operation can be a daunting task. Contact us today for a one-on-one conversation about how Food Safety & Quality Services can help you elevate your processes and products to the highest levels.