Food Safety & Quality Services is a food safety and quality training and consulting provider. Our mission is to help our clients navigate the requirements of an increasingly regulated food economy through world-class food safety and quality training
and providing professional consulting services
for regulatory and third party audit compliance.
What We DoTraining and services that create world class safety and quality systems
Food Safety & Quality Services provides public and onsite training as well as in-house services for food production professionals who are serious about developing and maintaining world class food safety and quality systems. We supply classroom training, third party audit consultation (BRC, SQF, FSSC 22000, AIB, etc.), compliance services (USDA/FDA regulatory guidance and 483 noncompliance response letters), and systems development resources. We also partner with industry leaders to develop one of a kind in-house training and on-site magnet testing services.
Need a training program customized to fit your specific needs? No problem! We will work with you to customize one of our existing training programs or to develop a completely new training program based on your company’s needs.
Who We HelpOur clients are dedicated to providing a culture of food safety
We assist a wide spectrum of food (human and pet food) and agricultural companies. Our clients range from global, household brands to single product, local food manufacturers, restaurants and other food handlers and producers. What our clients have in common is a dedication to providing a culture of food safety and a world class, auditable food safety and quality system.
About Our FounderLance Roberie Consultant/Trainer/Preventive Controls Lead Instructor
When asked why they choose FSQ Services over large, expensive food safety consultants, our clients say they prefer the personal approach we take in delivering our classes and services, while still benefiting from guidance from an experienced, food industry professional. That all starts with our Founder, Lance Roberie. Lance has over 20 years of quality assurance and food safety experience within the food industry. He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities.
- Certified Food Safety HACCP Manager
- Preventative Controls for Human Foods Lead Instructor
- Meat & Poultry and Seafood HACCP Lead Instructor
- FSPCA Intentional Adulteration Vulnerability Assessments Lead Instructor
- ASQ Certified Manager of Quality & Organizational Excellence
- ServSafe Instructor and Exam Proctor
- Internal Auditor and GFSI Specialist
- Produce Safety Alliance – Produce Safety Trainer
Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, confections, spices, beverages, baked snack foods, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.
Have Questions? We Have Answers
Safety, transparency, and integrity are our guiding principles at Food Safety & Quality Services. And while they sound nice to say, achieving them in every aspect of an operation can be a daunting task. Contact us today
for a one-on-one conversation about how Food Safety & Quality Services can help you elevate your processes and products to the highest levels.