FOOD SAFETY & QUALITY SERVICES SPECIALIZES IN
FOOD SAFETY TRAINING
Public workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense and more.
QUALITY & ORGANIZATIONAL EXCELLENCE
Quality Systems and Organizational development including leadership, strategic planning, management tools, project management, customer service, root cause analysis and supplier management.
Food Safety and Quality Services, LLC (Madisonville, LA) and the University of Holy Cross (New Orleans, LA) are offering food safety workshops for the food manufacturing and restaurant industries.read more
For internal auditing use, this checklist serves as a guideline to assess a facility’s readiness for FSMA compliance.read more
There are key differences between these terms. What? Why would food-grade not be food-safe? What is the difference between food-grade and food-safe? Doesn’t it mean the same thing?read more
Certified Food Safety Instruction
Lance Roberie has over 18 years of quality assurance and food safety experience within the food industry.
He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities. Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.