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FOOD SAFETY & QUALITY SERVICES SPECIALIZES IN

FOOD SAFETY TRAINING

Public workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense and more.

PROGRAM DEVELOPMENT

We work with you to create a new food safety plan or modify your existing plan so that it is compliant with USDA or FDA regulations.

QUALITY & ORGANIZATIONAL EXCELLENCE

Quality Systems and Organizational development including leadership, strategic planning, management tools, project management, customer service, root cause analysis and supplier management.

Need onsite training?

All training workshops and services can be customized to your needs and performed at your facility. Contact us to submit your request.

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Food Safety Training Workshops

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Upcoming Workshops

Jan 31

Developing & Implementing HACCP Plans

January 31, 2018 @ 9:00 am - February 2, 2018 @ 12:00 pm

Certified Food Safety Instruction

Lance Roberie has over 18 years of quality assurance and food safety experience within the food industry.

He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities. Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.

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Certified Food Safety HACCP Manager

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Preventive Controls for Human Foods Lead Instructor

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Introductory HACCP Lead Instructor

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ASQ Certified Manager of Quality & Organizational Excellence

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ServSafe Instructor and Exam Proctor

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Internal Auditor and GFSI Specialist

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Produce Safety Alliance - Produce Safety Trainer

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