HACCP for Food Processors

June 3-5, 2020 – New Orleans, LA

BRC Issue 8

May 20-21, 2020 – Orlando, FL

Due to the uncertain impacts of the Coronavirus, scheduled courses are subject to being relocated, rescheduled or cancelled due to uncontrolled circumstances.  We will work with paid registrants on necessary accommodations.


FSQ Services specializes in food safety training and food safety plan development (FSMA/HACCP)

as well as assisting organizations achieve third-party audit certification such as BRC, SQF, FSSC 22000, AIB, and others.

Let us help you achieve your training and 3rd party audit goals!  Call us at 337-257-6936 or email at lance@fsqservices.com

Food Safety Training

Public and onsite workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense, Internal Auditing and more.

View Workshops

Program Development

We work with you to create a new food safety plan or modify your existing plan so that it is compliant with FSMA regulations. Need help with a 3rd party audit? We can assist with BRC, SQF, FSSC 22000, AIB, and others.


Quality & Organizational Excellence

We can help develop and strengthen your Quality Team. Improve skills in leadership, strategic planning, management, project management, customer service, root cause analysis and supplier management.


“Lance assisted my company to prepare for and pass our first BRC audit with an A rating. He has also trained several employees, in becoming HACCP certified and internal auditor certified.”

Jessica I.
BEC Beverage

“I participated in Lance’s Implementing HACCP plans course and also FSPCA Preventative Controls course and came away very satisfied from both.”

Lenny Z., Process & Product Quality Manager
Aunt Sally’s Praline Shops

“Lance does a great job of relating the material to your specific needs.”

Ian J.
Cafe Du Monde

“Lance R. was an excellent instructor. A better level of understanding was reached as Lance taught every lesson thoroughly with exercises for students to engage in"

Teresa N.