ServSafe Food Protection Manager with Online Exam (1.5-Day Course)

July 8-9, 2019 – University of Holy Cross

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Developing and Implementing HACCP Plans

July 10-12, 2019 – University of Holy Cross

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Preventive Controls for Human Food (FSPCA 2.5-Day Course)

July 17-19, 2019 – University of Holy Cross

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FSQ Services specializes in food safety training and food safety plan development (FSMA/HACCP)

as well as assisting organizations achieve third-party audit certification such as BRC, SQF, FSSC 22000, AIB, and others.

Food Safety Training

Public and onsite workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense, Internal Auditing and more.

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Program Development

We work with you to create a new food safety plan or modify your existing plan so that it is compliant with FSMA regulations. Need help with a 3rd party audit? We can assist with BRC, SQF, FSSC 22000, AIB, and others.

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Quality & Organizational Excellence

We can help develop and strengthen your Quality Team. Improve skills in leadership, strategic planning, management, project management, customer service, root cause analysis and supplier management.

ONSITE TRAINING

“Lance assisted my company to prepare for and pass our first BRC audit with an A rating. He has also trained several employees, in becoming HACCP certified and internal auditor certified.”

Jessica I.
BEC Beverage

“I participated in Lance’s Implementing HACCP plans course and also FSPCA Preventative Controls course and came away very satisfied from both.”

Lenny Z., Process & Product Quality Manager
Aunt Sally’s Praline Shops

“Lance does a great job of relating the material to your specific needs.”

Ian J.
Cafe Du Monde