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FOOD SAFETY & QUALITY SERVICES SPECIALIZES IN
FOOD SAFETY TRAINING
Public and onsite workshops available on topics including HACCP, FSMA Preventive Controls for Human Food, ServSafe Program, Food Defense, Internal Auditing and more.
PROGRAM DEVELOPMENT
We work with you to create a new food safety plan or modify your existing plan so that it is compliant with FSMA regulations. Need help with a 3rd party audit? We can assist with BRC, SQF, FSSC 22000, AIB, and others.
QUALITY & ORGANIZATIONAL EXCELLENCE
We can help develop and strengthen your Quality Team. Improve skills in leadership, strategic planning, management, project management, customer service, root cause analysis and supplier management.
Can You Defend Your Food Safety Plan?
Successfully doing so could be the difference between a routine audit and a recall.
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Magnets for Metal Fragment Control and Food Safety – White Paper
When analyzing existing and potential foreign material hazards, metal fragments are consistently identified as a major concern.
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Food Safety & Quality Services & University of Holy Cross offer Food Safety Workshops
Food Safety and Quality Services, LLC (Madisonville, LA) and the University of Holy Cross (New Orleans, LA) are offering food safety workshops for the food manufacturing and restaurant industries.
read moreNeed onsite training?
All training workshops and services can be customized to your needs and performed at your facility. Contact us to submit your request.
Certified Food Safety Instruction
Lance Roberie has over 18 years of quality assurance and food safety experience within the food industry.
He also has extensive experience in leadership, strategic planning, customer satisfaction, training and development, research and development, operational effectiveness, root cause analysis and regulatory compliance for both USDA and FDA inspected facilities. Lance has worked with a variety of food products in his career, including low acid canned foods, vitamins, minerals, coffee and tea (including RTD), dressings and sauces, meat and poultry as well as ready-to-cook and fully cooked frozen and refrigerated entrees.
Certified Food Safety HACCP Manager
Preventive Controls for Human Foods Lead Instructor
Introductory HACCP Lead Instructor
ASQ Certified Manager of Quality & Organizational Excellence
ServSafe Instructor and Exam Proctor
Internal Auditor and GFSI Specialist
Produce Safety Alliance - Produce Safety Trainer
