HACCP (Hazard Analysis & Critical Control Point) TrainingHACCP for Food Processors
Course DescriptionCan you support and defend your HACCP plan?
With the assistance from an instructor who has a 20+ year career in the food industry and who has successfully developed, managed and defended numerous HACCP programs under both FDA and USDA jurisdiction, you will not only learn how to construct a solid food safety plan, you will also learn how to research and risk assess new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
This course is accredited through the International HACCP Alliance. Topics for this course include: History and Benefits of HACCP, Pre-Requisite Programs, Hazard Identification and Risk Assessment, HACCP Principles, HACCP Implementation, Monitoring, Recordkeeping, Verification, Validation and Maintaining the Plan. This course is customized for the needs of the actual attendees, who are encouraged to bring their own HACCP Plans for review during our many break-out sessions.
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
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