PCQI Version 2

At Food Safety & Quality Services, we’re always on the lookout for the latest developments in food safety to ensure our clients stay ahead of the curve. That’s why we’re thrilled to announce that a new version of the Preventive Controls Qualified Individual (PCQI) course—PCQI Version 2.0—is on its way!

The PCQI course has long been a cornerstone for those in the food industry, providing essential training on the FDA’s Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. This training is critical for anyone responsible for developing and applying risk-based preventive controls in their organization. It equips participants with the skills necessary to meet FDA requirements and ensures that food products are manufactured, processed, packed, and held under safe conditions.

What’s New with PCQI Version 2.0?

While we’re still awaiting the full details, PCQI Version 2.0 is expected to bring updated content and new insights that reflect the latest advancements in food safety and regulatory requirements. The course will continue to build on the strong foundation of the original PCQI training, but with enhanced materials that better address the evolving challenges of today’s food industry.

Whether you're in Quality, Food Safety, HACCP, Regulatory Affairs, Food Production, Maintenance, or Safety, this updated course will provide you with the most current knowledge and skills needed to comply with FSMA requirements. It will also introduce new concepts and best practices for creating and managing a food safety plan that meets the highest standards.

Stay Tuned for Updates

As we await the release of PCQI Version 2.0, we encourage you to stay tuned to our blog and website for the latest updates. We’ll be sharing more information as it becomes available, including details on how the new version will differ from the current one and how you can enroll in the upcoming courses.

In the meantime, if you or your team are in need of PCQI training, we still offer our current courses both online and in-person. These sessions are led by experienced instructors who bring over 20 years of expertise in food safety, auditing, and quality assurance. We also offer private training sessions tailored to your company’s specific needs.

Prepare for the Future of Food Safety

The food industry is constantly evolving, and staying up-to-date with the latest regulations and best practices is crucial. PCQI Version 2.0 promises to be an important step forward in ensuring that our food supply remains safe and compliant with FDA standards.

Be sure to check back regularly for updates on the new PCQI Version 2.0 course. We’re excited to bring you the latest in food safety training and help you continue to excel in your role.

For more information on our current courses or to schedule a private training session, please contact us today. Let’s continue to work together to ensure the highest standards in food safety!

About the author

Lance Roberie

Food Safety Consultant and Trainer

Lance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:

Certified Food Safety HACCP Manager
Preventative Controls for Human Foods (PCQI) Lead Instructor
Meat & Poultry and Seafood HACCP Lead Instructor
FSPCA Food Defense (IAVA) Lead Instructor
ASQ Certified Manager of Quality & Organizational Excellence
ServSafe Instructor and Exam Proctor
Internal Auditor and GFSI Specialist

Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.