Food Fraud Prevention | Online | July 25, 2024

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$ 299.00



Food Fraud Prevention


Live, instructor-led training | 100% online

Need to develop a food fraud prevention program but not sure where to begin?  Let our experienced instructor take you through the history of food fraud and help you understand what makes certain food products a target for substitution.

Food fraud is the deliberate misrepresentation of food by intentional substitution, mislabeling, or dilution, commonly for economic gain.

This 4-hour short course will help prepare purchasing, food safety and quality assurance professionals to effectively develop and manage and food fraud prevention program.  The course instructor will also be able to answer participant questions regarding industry best practices for assessing vulnerabilities and mitigating food fraud risks.


Participants will learn how recognize the factors that make certain foods a target for fraud. We will teach students how to evaluate their supply chain for fraud indicators such as:

  • History of fraud
  • Cost of fraud 
  • High demand, low supply
  • Specific origin
  • Special claims 

Participants will then learn how to use our vulnerability assessment template to assess fraud risks and how to develop mitigation strategies to prevent fraud from foods that were assessed as high risk. Participants will be given a digital food fraud vulnerability assessment template to use during the course as well as for future reference.


This is a live, instructor-led course that is 100% online.  Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:

  • webcam
  • high-speed, uninterrupted internet access
  • microphone (computer microphone is usually acceptable)
  • unique email
  • quiet room for training


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Food Fraud Prevention
Available Tickets: 9

Reserves one seat for the Food Fraud Prevention class. This course is a live, instructor-led course. 100% online.

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