Root Cause AnalysisEliminate recurrence of nonconformities
Root cause analysis is the backbone of a continuous improvement program. If the true root cause is not properly identified, the corrective actions will likely not be effective. It all starts with understanding how to properly identify the problem. Once the problem is identified, then the focus turns to finding the root cause of that problem.
This course will focus on how to develop and implement the protocol in order to properly identify those problems and root causes in order to develop corrective actions that will be effective and prevent recurrence of the problem.
Who Will Benefit From Taking This Course
Employees with responsibilities in Quality, Production, Food Safety, HACCP, Auditing, Regulatory Affairs, Food Production, Supervisors, Maintenance, Safety and any other associates interested in achieving a better understanding of problem-solving, root cause analysis and corrective and preventive actions (CAPA’s).
Those who recognize the importance of preventing recurrence of problems in order to continue to move forward and continuously improve their operation.
What Skills Can Students Expect To Learn?
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October 21, 2020 08:00 AM - October 22, 2020 06:00 PM
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October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM