Preventive Controls for Human Food
FSMA Preventive Controls for Human Food
Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food Regulation
Course Description
FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.
This is a 2.5 day FSPCA curriculum course that is accepted by the FDA. This course was developed by the FSPCA with input from regulatory, academia, and industry professionals and is the “standardized curriculum” recognized by FDA. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual and will give you a recognized certificate from FSPCA.
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
Schedule Your Class Today
Become a Preventive Controls Qualified Individual (PCQI) today.ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
FSMA Preventive Controls for Human Food (PCQI) | Feb. 9-10
FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
Want a private, in-house class?
upcoming Classes
- Intentional Adulteration – Conducting Vulnerability Assessments | Mar 18, 2021 | Online
March 18, 2021 09:00 AM - 04:00 PM - ServSafe Food Protection Manager with Exam | Feb 22, 2021
February 22, 2021 08:00 AM - 05:00 PM - ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM - Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM - Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM - Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM - Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM - HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM - ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM - FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM
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