Intentional Adulteration ClassesConducting Vulnerability Assessments Course (FSPCA Curriculum)
This “live” course is taught by a qualified FSPCA lead instructor that has gone through a qualification process which includes a review of professional food defense experience, an entrance exam and a presentation skills assessment. Training topics include: Conducting vulnerability assessments using the 3 element method ( severity and scale of public impact, degree of physical access and ability to contaminate the product) as well as the hybrid approach.
Attendees are strongly encouraged to take the FSPCA online Key Activity Types course before attending this course. The KAT course can be found here.
Individuals who complete this course will get a certificate from FSPCA which will be recognized by FDA for meeting the requirements of having a qualified individual responsible for conducting vulnerability assessments and mitigating intentional adulteration risks.
This FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. Rather than targeting specific foods or hazards, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
Schedule Your Class Today
Two reasons to register for your seat today:
- This very informative 1-Day course will provide you with a food defense certificate from FSPCA indicating that you have learned the skills necessary to be a “Qualified Individual” for conducting vulnerability assessments in compliance with the Intentional Adulteration Rule.
- The Hybrid Method - As soon as you learn this method, you will quickly realize that this is a great approach that reduces time of completion for vulnerability assessments while still allowing you to focus on those steps that have the greatest risk for intentional adulteration. Great Method!
Take a look at our current available course dates below and register today to take advantage of this “live” training course delivered by a qualified FSPCA lead instructor. Register now, or contact us today to request private training at your facility.
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM
- FSMA Preventive Controls for Human Food (PCQI) | Sept. 15-16
September 15, 2020 08:00 AM - September 16, 2020 06:00 PM
- Seafood HACCP – Segment Two | Sept 24
September 24, 2020 09:00 AM - 04:00 PM
- Intentional Adulteration – Conducting Vulnerability Assessments | Sept 17, 2020
September 17, 2020 09:00 AM - 04:00 PM
- HACCP & Seafood HACCP (Segment 2) Bundle | Save $100! | Sept 22 – 24, 2020
September 22, 2020 08:00 AM - September 24, 2020 05:00 PM
- HACCP for Food Processors | Sept. 22-23, 2020
September 22, 2020 08:00 AM - September 23, 2020 05:00 PM