Foreign Supplier Verification ProgramFSPCA Curriculum
Do you import food products into the United States? Have you recently been contacted by the FDA requesting a copy of your food safety plan for those products that are imported and you are not sure how to comply? Are your food products stuck at the border? If so, this training will help you meet current importer requirements.
This FSPCA curriculum was designed by regulatory, academic, and food industry professionals and developed in consultation with FDA as part of the Food Safety Preventive Controls Alliance. This is the standardized training currently accepted by the FDA. Attending this course will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance.
Course DescriptionForeign Supplier Verification Program
Who Will Benefit From Taking This CoursePreventive Controls for Human Food
What Skills Can Students Expect To Learn?Develop and manage a foreign supplier verification plan
Schedule Your Class TodayDon’t risk getting your food products stuck at the border
- FSMA Preventive Controls for Human Food (PCQI) | Oct. 21-22
October 21, 2020 08:00 AM - October 22, 2020 06:00 PM
- Food Safety Culture and Internal Auditing Bundle | Save $100 | Oct. 6-8, 2020
October 6, 2020 09:00 AM - October 8, 2020 04:00 PM
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM