Bundle and save! Take these two popular classes together and save $100!
Preventive Controls for Human Food (PCQI)
Become a “preventive controls qualified individual” and learn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization.
Intentional Adulteration – Conducting Vulnerability Assessments
This very informative 1-Day course will provide you with a food defense certificate from FSPCA indicating that you have learned the skills necessary to be a “Qualified Individual” for conducting vulnerability assessments in compliance with the Intentional Adulteration Rule.
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As a fast-growing shrimp provider located in the New Orleans area, Prime Shrimp quickly realized that they needed a third-party food safety audit to become a supplier of seafood to the major retail stores.
Prime Shrimp - Audits
upcoming Classes
Intentional Adulteration – Conducting Vulnerability Assessments | Online | June 13, 2024
June 13, 2024 09:00 AM - 04:00 PM
June 13, 2024 09:00 AM - 04:00 PM
HACCP for Food Processors | Online | June 11-12, 2024
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
Preventive Controls for Human Food (PCQI) | Online | June 18-19, 2024
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM