Supply Chain Management | Online | November 7, 2022

Attendees will learn current industry best practices for approving suppliers and managing supply-chain risks. We will discuss the current challenges and opportunities the food industry is experiencing within the food supply-chain, how the new FSMA regulations are putting an emphasis on supply-chain hazard prevention as well as some of the key components to a successful manufacturer/supplier partnership. The agenda includes the following:

• The current FSMA requirements and how they are impacting your supply-chain
• Choosing the right supplier for your company
• How to perform an effective initial risk-assessment of a new supplier
• How to address identified supply-chain risks
• Monitoring your supply-chain risks
• Corrective actions
• Managing significant supplier changes to prevent unanticipated hazards
• Supplier audits
• Record-keeping
• Training

BEFORE YOU BOOK

This is a live, instructor-led course that is 100% online.  Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:

• webcam
• high-speed, uninterrupted internet access
• microphone (computer microphone is usually acceptable)
• unique email
• quiet room for training