What? Why would food-grade not be food-safe? What is the difference between food-grade and food-safe? Doesn’t it mean the same thing?
As a food safety plan manager, do you ever get asked these questions regarding your food safety plan: What was your thought process for making this decision? Why do you do it this way? How do you answer this?
Magnets for Metal Fragment Control and Food Safety – White Paper
Food Safety & Quality Services has partnered with Active Magnetic Research (AMR), and is approved to perform on-site magnet verification and validation tests.