Powerful magnets are helpful in removing contaminations of metal and magnetic fragments in today’s food processing environment. Their use is necessary for food safety as well as a prevention of product waste. Food Safety & Quality Services has partnered with Active Magnetic Research (AMR), and is approved to perform on-site magnet verification and validation tests.
Upcoming Training
- Intentional Adulteration Nov 19, 2019 New Orleans November 19, 2019 9:00 am - 4:00 pm
- Intentional Adulteration Jan 23, 2020 New Orleans January 23, 2020 9:00 am - 4:00 pm
- Intentional Adulteration Jan 28, 2020 Dallas January 28, 2020 9:00 am - 4:00 pm
- FSMA Preventative Controls for Human Food Feb 5-7 2020 February 5, 2020 8:30 am - February 7, 2020 12:00 pm
- Intentional Adulteration Feb 11, 2020 Chicago February 11, 2020 9:00 am - 4:00 pm
- Intentional Adulteration Feb 20, 2020 New Orleans February 20, 2020 9:00 am - 4:00 pm
- HACCP for Food Processors March 18, 2020 8:00 am - March 19, 2020 5:00 pm