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Magnetic Separation Efficiency

Powerful magnets are helpful in removing contaminations of metal and magnetic fragments in today’s food processing environment. Their use is necessary for food safety as well as a prevention of product waste. Food Safety & Quality Services has partnered with Active Magnetic Research (AMR), and is approved to perform on-site magnet verification and validation tests.

About the author

Lance Roberie

Food Safety Consultant and Trainer

Lance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:

Certified Food Safety HACCP Manager
Preventative Controls for Human Foods (PCQI) Lead Instructor
Meat & Poultry and Seafood HACCP Lead Instructor
FSPCA Food Defense (IAVA) Lead Instructor
ASQ Certified Manager of Quality & Organizational Excellence
ServSafe Instructor and Exam Proctor
Internal Auditor and GFSI Specialist

Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.