Powerful magnets are helpful in removing contaminations of metal and magnetic fragments in today’s food processing environment. Their use is necessary for food safety as well as a prevention of product waste. Food Safety & Quality Services has partnered with Active Magnetic Research (AMR), and is approved to perform on-site magnet verification and validation tests.
Upcoming Training
- ServSafe Food Protection Manager with Paper Exam – Greater Baton Rouge Food Bank – Postponed! April 1, 2020 8:00 am - 5:00 pm
- Intentional Adulteration April 29, 2020 New Orleans April 29, 2020 9:00 am - 4:00 pm
- Intentional Adulteration April 30, 2020 Dallas/Irving, TX April 30, 2020 9:00 am - 4:00 pm
- Developing a Positive Food Safety Culture – Postponed until Summer 2020! May 13, 2020 9:00 am - May 14, 2020 4:00 pm
- Intentional Adulteration May 19, 2020 Orlando, FL May 19, 2020 9:00 am - 4:00 pm
- BRC Issue 8 – May 20-21, 2020 Orlando, FL May 20, 2020 9:00 am - May 21, 2020 5:00 pm
- HACCP for Food Processors June 3, 2020 8:00 am - June 5, 2020 12:00 pm
- Intentional Adulteration August 13, 2020 New Orleans August 13, 2020 9:00 am - 4:00 pm