Magnetic Separation Efficiency
Magnetic Separation Efficiency
Powerful magnets are helpful in removing contaminations of metal and magnetic fragments in today’s food processing environment. Their use is necessary for food safety as well as a prevention of product waste. Food Safety & Quality Services has partnered with Active Magnetic Research (AMR), and is approved to perform on-site magnet verification and validation tests.
Read more from Active Magnetic Research (AMR)

About the author

Lance Roberie
Food Safety Consultant and TrainerLance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:
- Certified Food Safety HACCP Manager
- Preventative Controls for Human Foods (PCQI) Lead Instructor
- Meat & Poultry and Seafood HACCP Lead Instructor
- FSPCA Food Defense (IAVA) Lead Instructor
- ASQ Certified Manager of Quality & Organizational Excellence
- ServSafe Instructor and Exam Proctor
- Internal Auditor and GFSI Specialist
Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.
upcoming Classes
Supply Chain Management | Online | August 18, 2022
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August 18, 2022 11:00 AM - 03:00 PM
Internal Auditing | Online | Aug 25, 2022
August 25, 2022 10:00 AM - 04:00 PM
August 25, 2022 10:00 AM - 04:00 PM
FSMA Preventive Controls for Human Food (PCQI) | Online | June 7-8, 2022
June 7, 2022 08:00 AM - June 8, 2022 04:00 PM
June 7, 2022 08:00 AM - June 8, 2022 04:00 PM
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