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Magnets for Metal Fragment Control and Food Safety

Analyzing existing and potential foreign material hazards, metal fragments

When analyzing existing and potential foreign material hazards, metal fragments are consistently identified as a major concern. The objective must be to produce a product that is free of metal fragment contamination to an acceptable degree. Proper verification and validation is key to an effective foreign material control program.

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About the author

Lance Roberie

Food Safety Consultant and Trainer

Lance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:

Certified Food Safety HACCP Manager
Preventative Controls for Human Foods (PCQI) Lead Instructor
Meat & Poultry and Seafood HACCP Lead Instructor
FSPCA Food Defense (IAVA) Lead Instructor
ASQ Certified Manager of Quality & Organizational Excellence
ServSafe Instructor and Exam Proctor
Internal Auditor and GFSI Specialist

Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.