ServSafe® Food Safety Program for ManagersTraining, Exams and Educational Materials for Food Service Managers
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe® Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
There will also be learning opportunities throughout the training from in-class networking and relevant conversations about topics covered in the class.
The ServSafe® Food Protection Manager exam will be given after the training content is completed. Each attendee will have up to 2 hours to complete the exam. Exam options include both computer and written exams. Your instructor will give you specific instructions regarding your exam options.
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November 11, 2021 09:00 AM - 04:00 PM
August 25, 2021 12:00 PM - August 26, 2021 03:00 PM
August 24, 2021 09:00 AM - 04:00 PM