Food Safety CultureDeveloping a Positive Culture of Food Safety
Course DescriptionDeveloping a Positive Safety Culture
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
Third party food safety audits, particularly GFSI audits, are now requiring that companies have an effective safety culture plan in place to continuously improve efforts to make safe food. Culture is not a “one size fits all” program and can be customized for each company individually. In this course, attendees will be challenged to think about what their current safety culture is like and ultimately how that culture can continue to move forward and in a positive direction. Attendees will have the opportunity to work on a personalized culture plan during the exercise portions of the course.
Who Will Benefit From Taking This CourseBenefits of a Positive Safety Culture
What Skills Can Students Expect To Learn?Food Safety Culture Skills
Schedule Your Class TodayView Upcoming Classes | Request In-House Training
April 27, 2021 08:00 AM - April 29, 2021 06:00 PM
April 29, 2021 08:00 AM - 06:00 PM
April 27, 2021 08:00 AM - April 28, 2021 06:00 PM