Food Safety CultureDeveloping a Positive Food Safety Culture
Course DescriptionDeveloping a Positive Food Safety Culture
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
Third party food safety audits, particularly GFSI audits, are beginning to require that companies have an effective food safety culture plan in place to continuously improve efforts to make safe food. Culture is not a “one size fits all” program and can be customized for each company individually. In this course, attendees will be challenged to think about what their current food safety culture is like and ultimately how that culture can continue to move forward and in a positive direction. Attendees will have the opportunity to work on a personalized food safety culture plan during the exercise portions of the course.
Who Will Benefit From Taking This CourseBenefits of a Positive Food Safety Culture
What Skills Can Students Expect To Learn?Food Safety Culture Skills
Schedule Your Class TodayView Upcoming Classes | Request In-House Training
- FSMA Preventive Controls for Human Food (PCQI) | Oct. 21-22
October 21, 2020 08:00 AM - October 22, 2020 06:00 PM
- Food Safety Culture and Internal Auditing Bundle | Save $100 | Oct. 6-8, 2020
October 6, 2020 09:00 AM - October 8, 2020 04:00 PM
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM