Supply Chain Management | Online | Jan 27, 2022

Date & Time

Jan. 27, 2022 / 11:30 AM - 03:30 PM

Price

$ 299.00

Location

Online

Sanitary Transportation

COURSE DESCRIPTION

Live, instructor-led training | 100% online

Have a critical supplier that is simply hard to manage?  Let us help relieve some of your stress!

The FSMA Final Rule for Preventive Controls for Human Food states that food processors must implement a risk-based supply chain program for those raw materials and other ingredients for which it has identified a hazard requiring a supply-chain applied control.  FDA is pushing food processors to dig deeper than ever before into their supply-chain in order to fully understand food safety risks.

This 4-hour short course will help prepare supply-chain and quality assurance employees to effectively risk-assess and manage suppliers.  The course instructor will also be able to answer participant questions regarding industry best practices for handling difficult supplier situations.

WHAT YOU CAN EXPECT TO LEARN

Attendees will learn current industry best practices for approving suppliers and managing supply-chain risks. We will discuss the current challenges and opportunities the food industry is experiencing within the food supply-chain, how the new FSMA regulations are putting an emphasis on supply-chain hazard prevention as well as some of the key components to a successful manufacturer/supplier partnership. The agenda includes the following:

  • The current FSMA requirements and how they are impacting your supply-chain
  • Choosing the right supplier for your company
  • How to perform an effective initial risk-assessment of a new supplier
  • How to address identified supply-chain risks
  • Monitoring your supply-chain risks
  • Corrective actions
  • Managing significant supplier changes to prevent unanticipated hazards
  • Supplier audits
  • Record-keeping
  • Training

BEFORE YOU BOOK

This is a live, instructor-led course that is 100% online.  Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:

  • webcam
  • high-speed, uninterrupted internet access
  • microphone (computer microphone is usually acceptable)
  • unique email
  • quiet room for training

 

Book Now

Book Event

Supply-Chain Management | Jan 27, 2022

Reserves one seat for the Supply-Chain Management class on Jan 27, 2022. This course is a live, instructor-led course. 100% online.

Available Tickets: 7
The Supply-Chain Management | Jan 27, 2022 ticket is sold out. You can try another ticket or another date.

Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery

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