Date & Local Time
Live, instructor-led training | 100% online
Have a critical supplier that is simply hard to manage? Let us help relieve some of your stress!
The FSMA Final Rule for Preventive Controls for Human Food states that food processors must implement a risk-based supply chain program for those raw materials and other ingredients for which it has identified a hazard requiring a supply-chain applied control. FDA is pushing food processors to dig deeper than ever before into their supply-chain in order to fully understand food safety risks.
This 4-hour short course will help prepare supply-chain and quality assurance employees to effectively risk-assess and manage suppliers. The course instructor will also be able to answer participant questions regarding industry best practices for handling difficult supplier situations.
WHAT YOU CAN EXPECT TO LEARN
Attendees will learn current industry best practices for approving suppliers and managing supply-chain risks. We will discuss the current challenges and opportunities the food industry is experiencing within the food supply-chain, how the new FSMA regulations are putting an emphasis on supply-chain hazard prevention as well as some of the key components to a successful manufacturer/supplier partnership. The agenda includes the following:
BEFORE YOU BOOK
This is a live, instructor-led course that is 100% online. Our online training platform is Zoom. Attendees must be comfortable with virtual-style learning and have the following:
- high-speed, uninterrupted internet access
- microphone (computer microphone is usually acceptable)
- unique email
- quiet room for training
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
August 18, 2022 11:00 AM - 03:00 PM
August 25, 2022 10:00 AM - 04:00 PM
June 7, 2022 08:00 AM - June 8, 2022 04:00 PM