ServSafe Food Protection Manager with Exam | In-Person | June 5-6, 2023

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$ 160.00



This is a 2-day course. Training will begin at 8:30 am on Monday, June 5th and will conclude at around 4:00 pm.  Exam will be given the following morning at 9:00 am.   Attendees are allowed 2 hours to complete the exam.  Cost of the course does not include course books or lunch.

Books and exam answer sheets can be purchased on the ServSafe website at  Attendees will need a paper exam answer sheet and #2 pencil in order to complete the exam.  We strongly recommend that attendees study the material ahead of time!  Online exams can also be proctored if attendees request an online exam once registered!


Anyone in the foodservice and/or restaurant industry who preps, cooks, packages, or otherwise handles food products.  Restaurants, snowball stands, food trucks or any other foodservice establishment needing to comply with local regulatory requirements to have staff trained in food handling and safety.  This certification is commonly required in order to receive your “permit to operate” from your local Department of Health.


Attendees will learn the fundamentals for keeping foods safe.  Topics for this class include:

  • How to keep foods safe.
  • Challenges to food safety.
  • Food safety hazards.
  • How to prevent cross-contamination
  • Good personal hygiene.
  • Purchasing and receiving principles.
  • Food safety management systems.
  • HACCP principles.
  • Crises Management.
  • Sanitation principles.
  • Pest Management.

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ServSafe Food Protection Manager
Available Tickets: 10

Reserves 1 seat for ServSafe course and exam session. Class location: University of Holy Cross, 4123 Woodland Dr. New Orleans, LA 70123

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