Date & Local Time
This is a 2-day course. Training will begin at 8:30 am on Monday, June 5th and will conclude at around 4:00 pm. Exam will be given the following morning at 9:00 am. Attendees are allowed 2 hours to complete the exam. Cost of the course does not include course books or lunch.
Books and exam answer sheets can be purchased on the ServSafe website at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV7. Attendees will need a paper exam answer sheet and #2 pencil in order to complete the exam. We strongly recommend that attendees study the material ahead of time! Online exams can also be proctored if attendees request an online exam once registered!
WHO NEEDS THIS COURSE
WHAT WILL YOU LEARN
Attendees will learn the fundamentals for keeping foods safe. Topics for this class include:
- How to keep foods safe.
- Challenges to food safety.
- Food safety hazards.
- How to prevent cross-contamination
- Good personal hygiene.
- Purchasing and receiving principles.
- Food safety management systems.
- HACCP principles.
- Crises Management.
- Sanitation principles.
- Pest Management.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
November 3, 2023 11:00 AM - 03:00 PM
November 2, 2023 09:00 AM - 03:00 PM
November 1, 2023 11:00 AM - 03:00 PM