Internal Auditing | October 8, 2020

Date & Time

Oct. 8, 2020 / 09:00 AM - 04:00 PM

Price

$ 425.00

Location

COURSE DESCRIPTION

Internal auditing can be an effective way to continuously improve a company’s food safety and quality system. The key to an effective internal auditing system is to not only identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.

WHAT YOU WILL LEARN

Our 1-Day course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).   The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.

Training topics include the following:

  • Defining audit types (product, process, system)
  • Auditor qualifications and personal attributes
  • Preparing for an audit
  • Identifying audit trails
  • Preparing for the closing meeting
  • Audit report
  • Follow up and corrective actions

This course satisfies internal auditor training requirements for 3rd party audits such as BRC, SQF, FSSC 22000, AIB, etc.

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Internal Auditing | Oct. 8, 2020

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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery

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