For manufacturers of both seafood and non-seafood products, FSQS offers a special rate to receive a HACCP certificate from the International HACCP Alliance and a Seafood HACCP certificate from AFDO. Book both classes and save $100.
HACCP
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Topics for this class include: Pre-Requisite Programs, Hazard Identification and Risk Assessment, Establishing Critical Control Points, Monitoring and Corrective Actions, Record-keeping, Verification, Validation and Maintaining the Plan.
Seafood HACCP – Segment Two
Take advantage of this great blended training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.
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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita Brewery
Abita Brewery - Auditsupcoming Classes
June 13, 2024 09:00 AM - 04:00 PM
June 11, 2024 08:00 AM - June 12, 2024 04:00 PM
June 18, 2024 08:00 AM - June 19, 2024 04:00 PM