Date & Time
For manufacturers of both seafood and non-seafood products, FSQS offers a special rate to receive a HACCP certificate from the International HACCP Alliance and a Seafood HACCP certificate from AFDO. Book both classes and save $100.
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Topics for this class include: Pre-Requisite Programs, Hazard Identification and Risk Assessment, Establishing Critical Control Points, Monitoring and Corrective Actions, Record-keeping, Verification, Validation and Maintaining the Plan.
Seafood HACCP – Segment Two
Take advantage of this great blended training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
- FSMA Preventive Controls for Human Food (PCQI) | Oct. 21-22
October 21, 2020 08:00 AM - October 22, 2020 06:00 PM
- Food Safety Culture and Internal Auditing Bundle | Save $100 | Oct. 6-8, 2020
October 6, 2020 09:00 AM - October 8, 2020 04:00 PM
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM