HACCP & Seafood HACCP (Segment 2) Bundle | Save $100! | Sept 22 – 24, 2020

Date & Time

Sep. 22, 2020 - Sep. 24, 2020 / 08:00 AM - 05:00 PM

Price

$ 1,020.00

Location

For manufacturers of both seafood and non-seafood products, FSQS offers a special rate to receive a HACCP certificate from the International HACCP Alliance and a Seafood HACCP certificate from AFDO.  Book both classes and save $100.

HACCP

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.  Topics for this class include:  Pre-Requisite Programs, Hazard Identification and Risk Assessment, Establishing Critical Control Points, Monitoring and Corrective Actions, Record-keeping, Verification, Validation and Maintaining the Plan.

Seafood HACCP – Segment Two

Take advantage of this great blended training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.

Book Now

Sold out!

Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery

Abita Brewery - Audits

upcoming Classes