HACCP & Seafood HACCP (Segment 2) Bundle | Save $100! | Sept 22 – 24, 2020

Date & Time

Sep. 22, 2020 - Sep. 24, 2020 / 08:00 AM - 05:00 PM


$ 1,020.00


For manufacturers of both seafood and non-seafood products, FSQS offers a special rate to receive a HACCP certificate from the International HACCP Alliance and a Seafood HACCP certificate from AFDO.  Book both classes and save $100.


This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.  Topics for this class include:  Pre-Requisite Programs, Hazard Identification and Risk Assessment, Establishing Critical Control Points, Monitoring and Corrective Actions, Record-keeping, Verification, Validation and Maintaining the Plan.

Seafood HACCP – Segment Two

Take advantage of this great blended training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.

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