FSMA Preventive Controls for Human Food (PCQI) | Sept. 15-16

Date & Time

Sep. 15, 2020 - Sep. 16, 2020 / 08:00 AM - 06:00 PM

Price

$ 845.00

Location

COURSE DESCRIPTION

FSMA Preventive Controls for Human Food (PCQI)
Sept. 15-16

With the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this FSPCA training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.

WHAT YOU CAN EXPECT TO LEARN

Learn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization. Topics include:
  • The current requirements of FSMA Preventive Controls for Human Food and how these requirements help to ensure a safe food supply.
  • Current requirements for 21 CFR 117 Good Manufacturing Practices.
  • Pre-requisite programs and how they play a supporting role for preventive controls.
  • Criteria used to identify food safety hazards and how to properly risk-assess those hazards.
  • How to identify and monitor preventive controls.
  • Verification, Validation and Record keeping requirements.
  • What activities need to be completed by a “Qualified Individual”.
Through course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.

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