COURSE DESCRIPTION
A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!
WHAT YOU WILL LEARN
This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.
Attendees will learn how companies are currently approaching food safety culture and how to develop and implement a personalized food safety culture plan. The agenda includes:
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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery
Abita Brewery - Auditsupcoming Classes
Internal Auditing | Online | Sept 17, 2025
September 17, 2025 09:00 AM - 03:00 PM
September 17, 2025 09:00 AM - 03:00 PM
Preventive Controls for Human Food (PCQI) Version 2.0 (New!) | Online | Oct 14-16, 2025
October 14, 2025 08:00 AM - October 16, 2025 05:00 PM
October 14, 2025 08:00 AM - October 16, 2025 05:00 PM
Preventive Controls for Human Food (PCQI) Version 2.0 (New!) | Online | Aug 26-28, 2025
August 26, 2025 08:00 AM - August 28, 2025 05:00 PM
August 26, 2025 08:00 AM - August 28, 2025 05:00 PM