Developing a Positive Food Safety Culture | Oct 6-7, 2020

Date & Time

Oct. 6, 2020 - Oct. 7, 2020 / 09:00 AM - 05:00 PM


$ 845.00



A food safety culture plan has become an essential element for food companies to manage and implement within their organizations. A positive food safety culture not only helps with employee morale, but it also helps with increasing food safety awareness and best practices which ultimately reduces risk and the potential for every food company’s worst nightmare…a recall!


This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.

Attendees will learn how companies are currently approaching food safety culture and how to develop and implement a personalized food safety culture plan. The agenda includes:
  • What is food safety culture?
  • How employee retention affects your culture
  • The impact a positive food safety culture has on an organization
  • Employee engagement: How to get your employees involved in your culture plan
  • The role of senior management
  • 5 Dimensions of food safety culture as described by the Global Food Safety Initiative (GFSI)
  • Culture in high performing organizations
  • Tiny habits that impact culture
  • Culture plan development process

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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

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