ServSafe Certification
Cafe Du Monde Achieves Top Food Safety StandardsWhy Cafe Du Monde Chose ServSafe with FSQS
As a beloved institution in the New Orleans French Market since 1862, Cafe Du Monde is synonymous with tradition, quality, and excellence. To uphold these values and ensure the continued safety of their customers, Cafe Du Monde recently had their key personnel undergo food safety training with FSQS. Known for its high training standards and quality instruction, Food Safety and Quality Services ensures that the team is thoroughly educated in the latest FDA Food Code and the best practices for food safety and sanitation."
Café Du Monde understands that quality and consistency is not an individual responsibility, it’s a team effort. Educating their employees creates a culture of food safety that radiates throughout the organization and builds brand trust.
The team at Cafe Du Monde recognizes that by investing in their staff’s education, they are also safeguarding the health of their customers, improving employee performance, and preserving their long-standing reputation.
The ServSafe Advantage
The ServSafe Food Safety Program for Managers offers comprehensive training that covers a wide range of critical topics, including:
- Preventing cross-contamination
- Ensuring good personal hygiene
- Understanding food safety hazards
- Managing food safety crises
- Implementing HACCP principles
After completing the course, participants take the ServSafe Food Protection Manager Certification exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Successfully passing this exam demonstrates a commitment to upholding the highest standards of food safety.
Follow in Cafe Du Monde's Footsteps
Cafe Du Monde's decision to invest in ServSafe training is a testament to their dedication to excellence and safety. But they are not alone—every food service establishment should consider following in their footsteps. Whether you run a bustling restaurant, a food truck, or a small cafe, ensuring that your staff is properly trained in food safety is crucial.
At FSQS, we offer private ServSafe classes in New Orleans, Baton Rouge, Lafayette and the Northshore area. We can create training sessions tailored to your company’s needs, ensuring that your team is prepared to meet the demands of today’s food service industry.
Schedule Your Training Today
Don’t wait until it’s too late. Join the ranks of Cafe Du Monde and other top establishments by ensuring your team is ServSafe certified. Visit our website and contact us to schedule a private training session at your facility.
By prioritizing food safety, you’re not only protecting your customers but also setting your business up for long-term success. Let FSQS help you achieve the highest standards in food safety—just like Cafe Du Monde.
About the author
Lance Roberie
Food Safety Consultant and TrainerLance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:
- Certified Food Safety HACCP Manager
- Preventative Controls for Human Foods (PCQI) Lead Instructor
- Meat & Poultry and Seafood HACCP Lead Instructor
- FSPCA Food Defense (IAVA) Lead Instructor
- ASQ Certified Manager of Quality & Organizational Excellence
- ServSafe Instructor and Exam Proctor
- Internal Auditor and GFSI Specialist
Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.
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