Version 2.0 of Preventive Controls for Human Food

The Future of Food Safety Training
Significant changes are coming to food safety training in 2025! On June 30, 2025, the Preventive Controls for Human Food 1.2 curriculum will officially be phased out, making way for the new and improved Version 2.0. This updated training program brings a modernized approach to learning, providing food safety professionals with the tools they need to stay ahead in an evolving industry.
Version 2.0 of Preventive Controls for Human Food

What's New in Version 2.0?

What’s new with Version 2.0? A lot! This revamped curriculum incorporates a modified training methodology designed to be more practical and impactful. Key highlights include the integration of the FDA’s hazards guide, a vital tool for identifying and mitigating food safety risks. Additionally, Version 2.0 aligns more closely with Hazard Analysis and Critical Control Point (HACCP) principles, making it an essential course for professionals seeking to enhance their expertise in preventive controls and compliance.

Participants will benefit from updated model food plans and engaging class exercises that reflect real-world scenarios. The new training also introduces knowledge checks throughout the course, ensuring participants can immediately apply and reinforce their learning.

Why Enroll Now?

Why act now? Including this training in this year’s budget ensures your team will be among the first to benefit from the enhanced curriculum. The transition to Version 2.0 presents an excellent opportunity to refresh and elevate your food safety systems.

Food Safety and Quality Services offers this updated training with expert instructors who bring industry insights to the classroom. Invest in Version 2.0 today to stay compliant, sharpen your team’s skills, and strengthen your commitment to food safety. Secure your spot and prepare to lead the way in preventive controls!

Schedule Your PCQI 2.0 Training Today!

About the author

Food Safety Specialist Lance Roberie

Lance Roberie

Food Safety Consultant and Trainer

Lance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:

Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.

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