Version 2.0 of Preventive Controls for Human Food
The Future of Food Safety Training
What's New in Version 2.0?
What’s new with Version 2.0? A lot! This revamped curriculum incorporates a modified training methodology designed to be more practical and impactful. Key highlights include the integration of the FDA’s hazards guide, a vital tool for identifying and mitigating food safety risks. Additionally, Version 2.0 aligns more closely with Hazard Analysis and Critical Control Point (HACCP) principles, making it an essential course for professionals seeking to enhance their expertise in preventive controls and compliance.
Participants will benefit from updated model food plans and engaging class exercises that reflect real-world scenarios. The new training also introduces knowledge checks throughout the course, ensuring participants can immediately apply and reinforce their learning.
Why Enroll Now?
Why act now? Including this training in this year’s budget ensures your team will be among the first to benefit from the enhanced curriculum. The transition to Version 2.0 presents an excellent opportunity to refresh and elevate your food safety systems.
Food Safety and Quality Services offers this updated training with expert instructors who bring industry insights to the classroom. Invest in Version 2.0 today to stay compliant, sharpen your team’s skills, and strengthen your commitment to food safety. Secure your spot and prepare to lead the way in preventive controls!
About the author

Lance Roberie
Food Safety Consultant and TrainerLance Roberie has over 20 years of quality assurance and food safety experience within the food industry. Mr. Roberie holds the following certifications:
- Certified Food Safety HACCP Manager
- Preventative Controls for Human Foods (PCQI) Lead Instructor
- Meat & Poultry and Seafood HACCP Lead Instructor
- FSPCA Food Defense (IAVA) Lead Instructor
- ASQ Certified Manager of Quality & Organizational Excellence
- ServSafe Instructor and Exam Proctor
- Internal Auditor and GFSI Specialist
Lance and the Food Safety & Quality Services’ training curriculum will advance your team's food safety knowledge through certified training, consulting, and “real life” industry scenarios.
upcoming Classes
May 6, 2025 08:00 AM - May 8, 2025 05:00 PM
April 4, 2025 08:00 AM - 12:00 PM
March 28, 2025 09:00 AM - 04:00 PM
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