Seafood HACCP – Segment Two | In-Person | Sept 15, 2022

Date & Local Time

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Price

$ 425.00

Location

COURSE DESCRIPTION

1 Day online training | 1 Day instructor-led

Take advantage of this great 1-day (offsite) training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.

WHAT YOU CAN EXPECT TO LEARN

Students will learn how to use the FDA Fish and Fishery Products Hazards and Controls Guide and how to develop an FDA compliant seafood HACCP plan supported by a solid GMP and record-keeping foundation. Class topics  include:

  • Seafood Good Manufacturing Practices
  • Sanitation Control Procedures
  • Hazard identification for the different species of seafood
  • The preliminary steps for developing a seafood HACCP plan
  • Conducting a hazard analysis to identify significant hazards
  • Determining critical control points, monitoring and corrective actions
  • Verification and validation activities
  • Record-keeping requirements according to FDA

BEFORE YOU BOOK

This is a 2-step registration process.  You must register for both Segment One (internet training) and Segment Two (live training).  See details below:

Segment One – Online training course covers all 12 modules of the normal 2 day training including:

  • Prerequisite Programs & Sanitation
  • Control Corrective Actions
  • Seafood Safety Hazards
  • Verification Procedures
  • Preliminary Steps in Developing a HACCP Plan
  • Record-keeping
  • Critical Control Points and Critical Limits
  • Seafood HACCP Regulation

You must complete Segment One to receive your completion email to attend Segment Two!
To register for Segment One  Click here!
This registration is through the Seafood HACCP Alliance and not FSQ Services.                      Create your account and purchase the online course. Cost is $75.

It is recommended that each participant have access to the FDA Hazards Guide to assist the learning process. The hazards guide can be purchased via the online bookstore.

Segment Two – Instructor-led course is a review of the material from Segment One and will address questions that the attendees have and will also complete the required exercises to test the attendees’ knowledge of the material.

To register for Segment Two, simply complete the enrollment steps below!

Book Now

Book Event

Seafood HACCP - Segment Two | Sept 15, 2022

Reserves one seat for the Seafood HACCP - Segment Two class on Sept 15, 2022 located at the University of Holy Cross, 4123 Woodland Dr., New Orleans, LA 70131.

Available Tickets: 10
The Seafood HACCP - Segment Two | Sept 15, 2022 ticket is sold out. You can try another ticket or another date.

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