BRC Issue 7 to Issue 8 Conversion

This 1-Day workshop will discuss the new BRC Global Standards for Food Safety requirements for Issue 8 as it compares to Issue 7. Attendees will gain an in-dept understanding of the new requirements along with a review of what auditors will be expecting to see during new certification audits.

Seafood HACCP Workshop – Segment Two

Take advantage of this great 1-day (offsite) training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.

Developing & Implementing HACCP Plans

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Accreditation through the International HACCP Alliance. 2.5 Day Course.