This 1-Day workshop will discuss the new BRC Global Standards for Food Safety requirements for Issue 8 as it compares to Issue 7. Attendees will gain an in-dept understanding of the new requirements along with a review of what auditors will be expecting to see during new certification audits.
Take advantage of this great 1-day (offsite) training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development. Accreditation through the International HACCP Alliance. 2.5 Day Course.