Preventive Controls for Human FoodBlended Course - FSPCA Curriculum
Are the 2.5 day workshops too long to be away from your work? Get your PCQI (Preventive Controls Qualified Individual) certificate by completing a self-paced online training (Part 1) and a 1 Day instructor-led training (Part 2).
With the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.
Course Description1 Day online training | 1 Day instructor-led
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
Schedule Your Class Today
Get your PCQI (Preventive Controls Qualified Individual) certificate without spending 2.5 days in the classroom. By attending this self-paced online training (Part 1) and a 1 Day instructor-led training (Part 2), you will be learning alongside a FSPCA qualified lead instructor with over 20 years of food industry manufacturing experience, specializing in food safety plan development and maintenance.
View our list of upcoming Preventive Controls for Human Food classes below or contact us today to request private training at your facility.
May 11, 2021 09:00 AM - 04:00 PM
August 11, 2021 12:00 PM - August 12, 2021 03:00 PM
May 13, 2021 09:00 AM - May 14, 2021 12:00 PM