Internal AuditingBecome an effective Internal Auditor
Our 1-Day course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO). The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Training topics include the following:
2-Day Onsite Option-Most Popular
Who Will Benefit From Taking This Course
Employees with responsibilities in Quality, Production, Food Safety, HACCP, Auditing, Regulatory Affairs, Food Production, Supervisors, Maintenance, Safety and any other associates interested in achieving a better understanding of Internal Auditing and continuous improvement.
Internal Auditors often have an expanded knowledge base due to their involvement in auditing programs and procedures that they are not directly responsible for and are commonly a great source of information for a company.
What Skills Can Students Expect To Learn?
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