Intentional Adulteration ClassConducting Vulnerability Assessments Course (FSPCA Curriculum)
This “live” intentional adulteration class is taught by a qualified FSPCA lead instructor that has gone through a qualification process which includes a review of professional food defense experience, an entrance exam and a presentation skills assessment. Training topics include: Conducting vulnerability assessments using the 3 element method ( severity and scale of public impact, degree of physical access and ability to contaminate the product) as well as the hybrid approach.
Attendees are strongly encouraged to take the FSPCA online Key Activity Types course before attending this course. The KAT course can be found here.
Individuals who complete the intentional adulteration class will get a certificate from FSPCA which will be recognized by FDA for meeting the requirements of having a qualified individual responsible for conducting vulnerability assessments and mitigating intentional adulteration risks.
This FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. Rather than targeting specific foods or hazards, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities. This course is taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Who Will Benefit From Taking This Course
What Skills Can Students Expect To Learn?
Schedule Your Class Today
Two reasons to register for your intentional adulteration class seat today:
- This very informative 1-Day course will provide you with a food defense certificate from FSPCA indicating that you have learned the skills necessary to be a “Qualified Individual” for conducting vulnerability assessments in compliance with the Intentional Adulteration Rule.
- The Hybrid Method - As soon as you learn this method, you will quickly realize that this is a great approach that reduces time of completion for vulnerability assessments while still allowing you to focus on those steps that have the greatest risk for intentional adulteration. Great Method!
Take a look at our current available course dates below and register today to take advantage of this “live” training course delivered by a qualified FSPCA lead instructor. Register now, or contact us today to request private training at your facility.
- Intentional Adulteration – Conducting Vulnerability Assessments | Mar 18, 2021 | Online
March 18, 2021 09:00 AM - 04:00 PM
- ServSafe Food Protection Manager with Exam | Feb 22, 2021
February 22, 2021 08:00 AM - 05:00 PM
- ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM
- Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM
- Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM
- Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM
- Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM
- HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM
- ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM
- FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM