COURSE DESCRIPTION
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.
With the assistance from an instructor who has a 20+ year career in the food industry and who has successfully developed, managed and defended numerous HACCP programs under both FDA and USDA jurisdiction, you will not only learn how to construct a solid food safety plan, you will also learn how to research and risk assess new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
WHAT YOU CAN EXPECT TO LEARN
Through course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the most current approach to food safety. The agenda includes:
- Food Safety HACCP Plan development
- Ways to customize your Food Safety HACCP program as it applies to your particular industry sector
- Understanding of the 12 Steps of HACCP – 5 preliminary steps and the 7 principles (12 step approach)
- Enhanced understanding of prerequisite programs and their role in an effective Food Safety HACCP Program
- How to conduct a thorough hazard analysis
- Keys to successful monitoring of critical control points (CCP’s) and implementing corrective actions
- Verification verses validation and how they relate to various programs
- Good record-keeping principles
- How to defend your program
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Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.

Abita Brewery
Abita Brewery - Auditsupcoming Classes
- Intentional Adulteration – Conducting Vulnerability Assessments | Mar 18, 2021 | Online
March 18, 2021 09:00 AM - 04:00 PM - ServSafe Food Protection Manager with Exam | Feb 22, 2021
February 22, 2021 08:00 AM - 05:00 PM - ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM - Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM - Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM - Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM - Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM - HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM - ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM - FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM