Developing a Positive Food Safety Culture | Oct 6-7, 2020

This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.

• What is food safety culture?
• How employee retention affects your culture
• The impact a positive food safety culture has on an organization
• Employee engagement: How to get your employees involved in your culture plan
• The role of senior management
• 5 Dimensions of food safety culture as described by the Global Food Safety Initiative (GFSI)
• Culture in high performing organizations
• Tiny habits that impact culture
• Culture plan development process