Internal Auditing for Food Safety

Written procedures and checklists are no longer enough to ensure food safety. Internal audits serve as an opportunity to move beyond box-checking and evaluate how well your procedures are being followed and how effective they truly are. By verifying both compliance and performance, internal auditors help organizations shift from a reactive mindset to one focused on continuous improvement.

A well-trained internal auditor can spot issues that may be missed during routine operations, and their insights often lead to more informed decision-making across departments. Read more about why food safety culture is critical to long-term success

One of the most valuable outcomes of internal auditing for food safety is achieving what FSQ Services calls “Audit-Ready 365.” This means your facility is always prepared for a third-party or regulatory audit—unannounced or otherwise.

The key? Consistent internal auditing, well-trained staff, and a facility that's always in compliance—not just in the days leading up to an audit.

To explore tips on building audit readiness into your everyday operations.  Read more about becoming Audit-Ready 365

An effective internal auditor needs more than a checklist—they need training, real-world experience, and an understanding of auditing best practices. FSQ Services offers a Food Safety Internal Auditing course that prepares your staff to conduct meaningful audits that go beyond surface-level compliance.

In this training, participants learn how to:

• Define and prepare different types of audits
• Follow audit trails
• Conduct employee interviews
• Write effective audit reports and corrective actions

The popular two-day onsite version includes live auditing practice on your facility floor, making the experience hands-on and directly applicable. Read more about the Food Safety Internal Auditing course here

While internal audits help prepare your team and improve your systems, many companies still need third-party food safety certifications to meet customer and regulatory expectations. Whether you're preparing for your first audit or looking to upgrade to a GFSI-certified scheme like BRC, SQF, or FSSC 22000, FSQ Services can help.

They also offer mid-year GAP assessments and support throughout every stage of the audit process—from document preparation to employee training. Read more about third-party audit services and how FSQ can support your journey

Internal auditing for food safety isn’t just about passing an audit—it’s about reducing risk, improving product quality, and building trust with customers and regulators. A strong internal audit program demonstrates your commitment to food safety and sets you apart in a competitive market.

Whether you’re just getting started or want to take your current program to the next level, FSQ Services offers the tools, training, and expertise to help your business thrive.

Ready to schedule a class or explore audit support? Contact FSQ Services today to take the next step.