FSMA Preventive Controls for Human Food (PCQI) | In-Person | July 14-15, 2021

Name: FSMA Preventive Controls for Human Food (PCQI) | In-Person | July 14-15, 2021
Start: 2021-07-14
End: 2021-07-15
Location: University of Holy Cross

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$ 845.00

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COURSE DESCRIPTION

FSMA Preventive Controls for Human Food (PCQI)
July 14-15, 2021

With the implementation of the Food Safety Modernization Act (FSMA), FDA now requires that certain activities must be completed by a “preventive controls qualified individual” or PCQI who has “successfully completed training in the development and application of risk-based preventive controls”. Attendees who take this FSPCA training will learn the skills necessary to be considered a “preventive controls qualified individual” or PCQI.

WHAT YOU CAN EXPECT TO LEARN

Learn how to develop a FSMA compliant food safety plan by gaining an enhanced understanding of the requirements of FSMA Preventive Controls for Human Food and how these requirements apply to your organization. Topics include:

The current requirements of FSMA Preventive Controls for Human Food and how these requirements help to ensure a safe food supply.
Current requirements for 21 CFR 117 Good Manufacturing Practices.
Pre-requisite programs and how they play a supporting role for preventive controls.
Criteria used to identify food safety hazards and how to properly risk-assess those hazards.
How to identify and monitor preventive controls.
Verification, Validation and Record keeping requirements.
What activities need to be completed by a “Qualified Individual”.

Through course content and exercises, attendees will gain the knowledge and skills to create and manage a food safety plan utilizing the new concepts FDA has asked industry to adopt.