Developing a Positive Food Safety Culture | Online | April 16, 2024

This course will discuss the different components of a food safety culture plan as defined by the Global Food Safety Initiative (GFSI) as well as current industry best practices for developing a positive food safety culture within your organization.

• What is food safety culture?
• How employee retention affects your culture
• The impact a positive food safety culture has on an organization
• Employee engagement: How to get your employees involved in your culture plan
• The role of senior management
• 5 Dimensions of food safety culture as described by the Global Food Safety Initiative (GFSI)
• Tiny habits that impact culture
• How to develop and start your program

BEFORE YOU BOOK

Our online training platform is Zoom.  Attendees must be comfortable with virtual-style learning and have the following:

• picture ID
• webcam
• high-speed, uninterrupted internet access
• microphone (computer microphone is usually acceptable)
• unique email
• quiet room for training