July 8, 2019 8:30 am - July 9, 2019 12:00 pm University of Holy Cross New Orleans, LA

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Course Description

This will be a 1.5-day course. Day 1 will be the training and the exam will be given the morning of Day 2. Cost of the course does not include course books or lunch. Books and online exam vouchers can be purchased on the ServSafe website at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV7.  Attendees will need an online exam code in order to take the online exam.

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Who will benefit from taking this course?

Anyone in the foodservice and/or restaurant industry who preps, cooks, packages, or otherwise handles food products.

What skills can students expect to learn?

  • How to keep foods safe.
  • Challenges to food safety.
  • Food safety hazards.
  • How to prevent cross-contamination
  • Good personal hygiene.
  • Purchasing and receiving principles.
  • Food safety management systems.
  • HACCP principles.
  • Crises Management.
  • Sanitation principles.
  • Pest Management.