July 10, 2019 8:00 am - July 12, 2019 5:00 pm University of Holy Cross New Orleans, LA

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Accreditation through the International HACCP Alliance. 2.5 Day Course

This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development

What You Will Learn

  • Food Safety HACCP Plan development (12 steps)
  • The importance of prerequisite programs and how they support the HACCP plan
  • How to identify potential hazards and risk assess the severity and likelihood of occurrence
  • How to identify critical control points and set critical limits
  • Principles of monitoring, corrective actions, verification, validation and recordkeeping
  • HACCP and the regulatory agencies
  • How to manage and maintain your HACCP plan