The FSMA Final Rule for Preventive Controls for Human Food mandates that a manufacturing/processing facility have a risk-based supply chain program for those raw material and other ingredients for which it has identified a hazard requiring a supply-chain applied control. The food industry, today more than ever, is focused on supply chain transparency. The more you know about your supply chain, the easier it is to properly prevent potential food safety concerns. This workshop will discuss necessary components to a supply chain management program, including current FSMA requirements, initial supplier assessments and approval programs, review of supplier food safety programs, corrective and preventive actions, change control, raw material inspections, record keeping and training.
Who will benefit from taking this course?
Employees with responsibilities in Purchasing, Quality, Food Safety, HACCP, Regulatory Affairs, Transportation and any other associates interested in achieving a better understanding of supplier management.