ComplianceBecome a world-class facility
Maneuvering through the complicated world of food regulations can be a daunting task. With the recent implementation of the Food Safety Modernization Act (FSMA), FDA has taken a new approach to assessing food safety. With this new approach brings uncertainty and a time of calibration between industry and regulators to all get on the same page with how these new rules will be enforced.
We have had the fortunate benefit of being involved in recent FDA compliance audits of food manufacturers against the new Preventive Controls for Human Food and the Foreign Supplier Verification Program (FSVP) and we can assist you with development and compliance of these programs as well as compliance with Seafood HACCP and Department of Health (DHH) regulations. We also have an extensive background with USDA compliance in further processing facilities, such as Standard Sanitation Operating Procedures (SSOP’s), Appendix A and B, noncompliance reports (NR’s) and more.
We can assist you with the following services:
Who Uses Compliance Services?Food manufacturers, distributors, importers, restaurants, snowball stands, food trucks
Food manufacturers, distributors, importers, restaurants, snowball stands, food trucks or any other entity that handles and processes food items and needs assistance with regulatory compliance. If your company has received a 483 from FDA, Notice of Intended Enforcement (NOIE) or challenging nonconformance report (NR) from USDA or DHH violation, we can assist you with a response action plan and mitigation strategy to get you back in a positive situation.
If you are an importer with food products that are being held at the US border, contact us and we will assist with communicating with FDA and getting your shipment approved to enter commerce.
What to Expect from Our Compliance Services?Friendly and knowledgeable service
Schedule Your Compliance Services
- Intentional Adulteration – Conducting Vulnerability Assessments | Mar 18, 2021 | Online
March 18, 2021 09:00 AM - 04:00 PM
- ServSafe Food Protection Manager with Exam | Feb 22, 2021
February 22, 2021 08:00 AM - 05:00 PM
- ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM
- Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM
- Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM
- Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM
- Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM
- HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM
- ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM
- FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM