ComplianceBecome a world-class facility
Maneuvering through the complicated world of food regulations can be a daunting task. With the recent implementation of the Food Safety Modernization Act (FSMA), FDA has taken a new approach to assessing food safety. With this new approach brings uncertainty and a time of calibration between industry and regulators to all get on the same page with how these new rules will be enforced.
We have had the fortunate benefit of being involved in recent FDA compliance audits of food manufacturers against the new Preventive Controls for Human Food and the Foreign Supplier Verification Program (FSVP) and we can assist you with development and compliance of these programs as well as compliance with Seafood HACCP and Department of Health (DHH) regulations. We also have an extensive background with USDA compliance in further processing facilities, such as Standard Sanitation Operating Procedures (SSOP’s), Appendix A and B, noncompliance reports (NR’s) and more.
We can assist you with the following services:
Who Uses Compliance Services?Food manufacturers, distributors, importers, restaurants, snowball stands, food trucks
Food manufacturers, distributors, importers, restaurants, snowball stands, food trucks or any other entity that handles and processes food items and needs assistance with regulatory compliance. If your company has received a 483 from FDA, Notice of Intended Enforcement (NOIE) or challenging nonconformance report (NR) from USDA or DHH violation, we can assist you with a response action plan and mitigation strategy to get you back in a positive situation.
If you are an importer with food products that are being held at the US border, contact us and we will assist with communicating with FDA and getting your shipment approved to enter commerce.
What to Expect from Our Compliance Services?Friendly and knowledgeable service
Schedule Your Compliance Services
- FSMA Preventive Controls for Human Food (PCQI) | Oct. 21-22
October 21, 2020 08:00 AM - October 22, 2020 06:00 PM
- Food Safety Culture and Internal Auditing Bundle | Save $100 | Oct. 6-8, 2020
October 6, 2020 09:00 AM - October 8, 2020 04:00 PM
- Developing a Positive Food Safety Culture | Oct 6-7, 2020
October 6, 2020 09:00 AM - October 7, 2020 05:00 PM
- Internal Auditing | October 8, 2020
October 8, 2020 09:00 AM - 04:00 PM