BRC Issue 8A Global Food Safety Standard
Course DescriptionTwo (2) Day BRC Issue 8 Workshop
This two-day workshop will provide a detailed overview of the current requirements for the BRC Global Standard for Food Safety. There will be an added focus on the new requirements that were added for Issue 8. Examples of those new requirements include: food safety and quality culture, confidential reporting systems, preventing cyber attacks, bird control, pen control, new requirements for root cause analysis, environmental monitoring and much more.
Attendees will gain a good understanding of what types of programs and paperwork auditors will be expecting to see during certification audits as well as what to expect from auditors during the site walk-through and employee interviews. Our instructor will discuss the process of selecting the proper certification body and the process of preparing for your first successful audit. With over 20 years of experience in the food industry, you can count on your instructor to answer attendee questions and to provide logical and practical guidance on how to comply with the BRC standards.
Who Will Benefit From Taking This CourseFood safety & quality managers, plant managers, quality leaders and others
What Skills Can Students Expect To Learn?How to Successfully Manage and Implement the BRC Program
Schedule Your Class TodayGlobal food safety audits are necessary to grow and compete
May 11, 2021 09:00 AM - 04:00 PM
August 11, 2021 12:00 PM - August 12, 2021 03:00 PM
May 13, 2021 09:00 AM - May 14, 2021 12:00 PM