BRC Issue 8
BRC Issue 8
A Global Food Safety Standard
Course Description
Two (2) Day BRC Issue 8 WorkshopThis two-day workshop will provide a detailed overview of the current requirements for the BRC Global Standard for Food Safety. There will be an added focus on the new requirements that were added for Issue 8. Examples of those new requirements include: food safety and quality culture, confidential reporting systems, preventing cyber attacks, bird control, pen control, new requirements for root cause analysis, environmental monitoring and much more.
Attendees will gain a good understanding of what types of programs and paperwork auditors will be expecting to see during certification audits as well as what to expect from auditors during the site walk-through and employee interviews. Our instructor will discuss the process of selecting the proper certification body and the process of preparing for your first successful audit. With over 20 years of experience in the food industry, you can count on your instructor to answer attendee questions and to provide logical and practical guidance on how to comply with the BRC standards.
Who Will Benefit From Taking This Course
Food safety & quality managers, plant managers, quality leaders and othersWhat Skills Can Students Expect To Learn?
How to Successfully Manage and Implement the BRC ProgramSchedule Your Class Today
Global food safety audits are necessary to grow and competeWant a private, in-house class?
upcoming Classes
- Intentional Adulteration – Conducting Vulnerability Assessments | Mar 18, 2021 | Online
March 18, 2021 09:00 AM - 04:00 PM - ServSafe Food Protection Manager with Exam | Feb 22, 2021
February 22, 2021 08:00 AM - 05:00 PM - ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM - Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM - Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM - Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM - Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM - HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM - ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM - FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM
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Free 15 Minute Consultation.Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
