This workshop provides attendees with the knowledge necessary to be an effective internal auditor. This includes an understanding of the different types of audits, auditor qualifications, roles and personal attributes of auditors, how to prepare and initiate an audit, how to identify audit trails, closing meeting and initial report, corrective and preventive actions and record retention. This workshop satisfies internal auditor training requirements for 3rd party audits such as BRC, SQF, FSSC 22000, AIB, etc.
Who will benefit from taking this course?
Employees with responsibilities in Quality, Production, Food Safety, HACCP, Auditing, Regulatory Affairs, Food Production, Supervisors, Maintenance, Safety and any other associates interested in achieving a better understanding of Internal Auditing and continuous improvement.
What skills can students expect to learn?
- Categories of audits
- Auditor Qualifications
- Roles and personal attributes of auditors
- Delivering an effective audit
- Audit trails and common audit nonconformances
- Closing meeting
- Follow-up and corrective actions
- Sustainability for continuous improvement