Specializing in Food Safety Training (HACCP, PCQI, Food Defense, Internal Auditing, etc.) and 3rd party audit readiness (SQF, BRC, FSSC 22000 and others)
Food Safety Training
HACCP, FSMA Preventive Controls for Human Food, ServSafe Food Protection Manager, Food Defense, Intentional Adulteration, Internal Auditing and more. We offer public training at the University of Holy Cross in New Orleans and we can also bring training to your location!
We work with you to create a new food safety plan or modify your existing plan so that it is compliant with FSMA regulations. Need help with a 3rd party audit? We can assist with BRC, SQF, FSSC 22000, AIB, and others.
Quality & Organizational Excellence
We can help develop and strengthen your Quality Team. Improve skills in leadership, strategic planning, management, project management, customer service, root cause analysis and supplier management.
“Lance assisted my company to prepare for and pass our first BRC audit with an A rating. He has also trained several employees, in becoming HACCP certified and internal auditor certified.”
“I participated in Lance’s Implementing HACCP plans course and also FSPCA Preventative Controls course and came away very satisfied from both.”
Lenny Z., Process & Product Quality Manager
Aunt Sally’s Praline Shops
“Lance does a great job of relating the material to your specific needs.”
Cafe Du Monde