Food Safety Training Workshops
BRC Issue 7 to Issue 8 Conversion Workshop
This 1-Day workshop will discuss the new BRC Global Standards for Food Safety requirements for Issue 8 as it compares to Issue 7. Attendees will gain an in-dept understanding of the new requirements along with a review of what auditors will be expecting to see during new certification audits.
FSMA Preventative Controls for Human Food - FSPCA Curriculum
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing and processing, packing and holding of food products for human consumption in the United States.
Developing & Implementing HACCP Plans
Accreditation through the International HACCP Alliance. 2.5 Day Course
This International HACCP Alliance approved curriculum is intended to provide attendees with a solid understanding of the 5 preliminary steps and 7 primary steps of HACCP plan development.
Seafood HACCP Workshop - Segment Two
Take advantage of this great 1-day (offsite) training option. Get your Seafood HACCP certificate by attending a self-paced online training (Segment One) and a 1-day instructor-led training (Segment Two). This AFDO (Association of Food and Drug Officials) blended course provides an alternate way to get your certificate.
ServSafe Food Safety Program for Managers
New! Preventive Controls for Human Food (Blended Course) – FSPCA Curriculum
Get your PCQI (Preventive Controls Qualified Individual) certificate by attending a self-paced online training (Part 1) and a 1 Day instructor-led training (Part 2). This FSPCA blended course provides an alternate way to get your certificate.