What We Do - Food Safety & Quality Services


GFSI Audit Consulting & Gap Analysis

Assistance with your GFSI program development and implementation including guideline interpretation, FSMA/HACCP plans, pre-requisite programs, internal audit programs and overall systems management.


Quality Systems

Quality Systems and Organizational development including leadership, strategic planning, management tools, project management, customer service, root cause analysis and supplier management.


Regulatory Compliance

Assistance with FDA and USDA regulatory compliance including FSMA and HACCP plans, labeling, corrective and preventive actions, GMP’s and traceability.


Magnet Validation and Verification

Food Safety & Quality Services has partnered with DL Newslow & Associates as well as Active Magnetic Research (AMR), and is approved to do on-site magnet testing! Magnets wear down after constant use, over time. Don't rely on your old magnet to keep doing the job and end up with a massive recall. Keep your standards high with the best equipment possible.


Public Food Safety Training Workshops

Offering workshops including FSMA Preventive Controls for Human Foods (PCQI), HACCP Plan Development, ServSafe, Internal Auditing, Supply Chain Management, Allergen Management and many more (see workshops).


In-House Food Safety Training

All training workshops and services can be customized to your company's needs and performed at your facility. Request more information on in-house training services.

Upcoming Workshops

Mar 20

FSMA Preventive Controls for Human Foods – FSPCA Curriculum

March 20 @ 9:00 am - March 22 @ 12:00 pm
Meat processing facility - we can help you develop a HACCP Food Safety Plan for your facility.
Mar 27

Developing & Implementing HACCP Plans

March 27 @ 8:00 am - March 28 @ 5:00 pm
Apr 04

BRC Issue 7 to Issue 8 Conversion

April 4 @ 9:00 am - 4:00 pm
Apr 11

Seafood HACCP Workshop – Segment Two

April 11 @ 9:00 am - 4:30 pm

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