Date & Time
Bundle and Save $150!
This is the “TRIFECTA” of food safety training! Perfect for employees who are new or just getting started in the food industry. These employees can gain invaluable and foundational food safety training (three certifications in just three short weeks) that can propel them into supervisory or management roles. Also a great combination for those more experienced employees who want to renew/refresh their food safety certifications.
*ServSafe Food Protection Manager – January 26, 2021
This is the foundational food safety certification needed to receive food operating permits for restaurants, snow ball stands, food trucks, etc. from the Dept. of Health. This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. The manager exam is given the same day after the training course.
HACCP – January 27-28, 2021
Learn how to develop a food safety plan using this proven 12 step HACCP certification program. Assemble a team, describe the products, analyze the hazards and develop critical control points to reduce or eliminate those hazards. This is an International HACCP Alliance curriculum and IHA approved course. This certification is commonly required for 3rd-party audit and USDA requirements.
Preventive Controls for Human Food (PCQI) – February 9-10, 2021
The newest approach to food safety. FDA has recently taken an even more preventive approach to developing a food safety plan with the recent implementation of the Food Safety Modernization Act (FSMA). Become a “preventive controls qualified individual” (PCQI) by attending this 2-day course and earning an FDA recognized food safety certification. This certification is commonly required by FDA, customers and 3rd-party audits.
Registration for this bundle automatically registers you for all 3 classes!
*Attendees must pass the ServSafe Food Protection Manager test in order to achieve that certification.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
- ServSafe, HACCP, and PCQI Bundle | Save $150 | Jan 26-Feb 10, 2021
January 26, 2021 08:00 AM - February 10, 2021 06:00 PM
- Root Cause Analysis | April 22, 2021
April 22, 2021 09:00 AM - 04:00 PM
- Seafood HACCP | March 24-25, 2021
March 24, 2021 08:00 AM - March 25, 2021 05:00 PM
- Internal Auditing | April 21, 2021
April 21, 2021 09:00 AM - 04:00 PM
- Developing a Positive Food Safety Culture | March 10-11, 2021
March 10, 2021 09:00 AM - March 11, 2021 05:00 PM
- HACCP for Food Processors | Jan 27-28, 2021
January 27, 2021 08:00 AM - January 28, 2021 06:00 PM
- ServSafe Food Protection Manager with Exam | Jan 26, 2021
January 26, 2021 08:00 AM - 05:00 PM
- FSPCA PCQI and Intentional Adulteration Bundle | Save $100 | Feb 9-11, 2021
February 9, 2021 08:00 AM - February 11, 2021 06:00 PM
- Intentional Adulteration – Conducting Vulnerability Assessments | Feb 11, 2021
February 11, 2021 08:00 AM - 06:00 PM
- FSMA Preventive Controls for Human Food (PCQI) | Feb. 9-10
February 9, 2021 08:00 AM - February 10, 2021 06:00 PM