Date & Time
This is a 2-day course. Training will begin at 8:30 am on July 1st and will conclude at around 4:00 pm. Exam will be given the following morning at 9:00 am. Attendees are allowed 2 hours to complete the exam. Cost of the course does not include course books or lunch.
Books and exam answer sheets can be purchased on the ServSafe website at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV7. Attendees will need a paper exam answer sheet and #2 pencil in order to complete the exam. We strongly recommend that attendees study the material ahead of time! Online exams can also be proctored if attendees request an online exam once registered!
Louisiana Dept. of Health food safety certificates can be acquired one you received a certificate from this course.
WHAT WILL YOU LEARN
Attendees will learn the fundamentals for keeping foods safe. Topics for this class include:
- How to keep foods safe.
- Challenges to food safety.
- Food safety hazards.
- How to prevent cross-contamination
- Good personal hygiene.
- Purchasing and receiving principles.
- Food safety management systems.
- HACCP principles.
- Crises Management.
- Sanitation principles.
- Pest Management.
Learn how we helped Abita Brewing Company pass their first food safety audit with an A grade.
Abita BreweryAbita Brewery - Audits
November 11, 2021 09:00 AM - 04:00 PM
August 25, 2021 12:00 PM - August 26, 2021 03:00 PM
August 24, 2021 09:00 AM - 04:00 PM