ServSafe Food Protection Manager with Exam | Feb 22, 2021

Date & Time

Feb. 22, 2021 / 08:00 AM - 05:00 PM

Price

$ 150.00

Location

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ServSafeCOURSE DESCRIPTION

This is a 1-day course. Training will begin at 8:00 am and typically concludes at around 3:00pm.  Exam to follow and will end at approximately 5:00 pm.  Attendees are allowed 2 hours to complete the exam.  Cost of the course does not include course books or lunch.

Books and exam answer sheets can be purchased on the ServSafe website at https://www.servsafe.com/access/SS/Catalog/ProductDetail/ESV7.  Attendees will need a paper exam answer sheet and #2 pencil in order to complete the exam.  We strongly recommend that attendees study the material ahead of time!  Online exams can also be proctored if attendees request an online exam once registered!

Louisiana Dept. of Health food safety certificates can be acquired one you received a certificate from this course.

WHAT WILL YOU LEARN

Attendees will learn the fundamentals for keeping foods safe.  Topics for this class include:

  • How to keep foods safe.
  • Challenges to food safety.
  • Food safety hazards.
  • How to prevent cross-contamination
  • Good personal hygiene.
  • Purchasing and receiving principles.
  • Food safety management systems.
  • HACCP principles.
  • Crises Management.
  • Sanitation principles.
  • Pest Management.

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Book Event

ServSafe Food Protection Manager

Reserves 1 seat for ServSafe course and exam session. Class location: Greater Baton Rouge Food Bank, 10600 S. Choctaw, Baton Rouge, LA.

Available Tickets: 10
The ServSafe Food Protection Manager ticket is sold out. You can try another ticket or another date.

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